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Le Foote Menu

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ENTREE

House sesame focaccia, olive oil

A$8.00

Sydney rock oysters, radish mignonette

$

Taramasalata, cruditées

A$19.00

Beef tartare, parmesan, capers, egg yolk

A$26.00

Cheese pie, lemon, native berries

A$24.00

Octopus, potatoes, macadamia, Aleppo pepper

A$32.00

Shaved calamari, cucumber, green chilli

A$27.00

Duck sausage, mustard, cress

A$36.00

MAIN

Coral Coast barramundi, black olives, beurre noisette

$

BBQ king prawns, tomato piccante

$

Pork cotoletta, sage, capers, parmesan

A$42.00

Jack’s Creek Black Angus striploin, salsa verde, pickled onions

A$64.00

BlackTyde rib eye, salsa verde, pickled onions

A$195.00

Roast eggplant, bullhorn pepper, lemon

A$26.00

SIDES

Endive, chardonnay vinegar, parmesan

A$14.00

Tomato, stone fruit, aged balsamic

A$14.00

Roast cabbage, skordalia, pepitas

A$14.00

Potato en croûte

A$16.00

When you step into Le Foote, located at 101 George St, The Rocks NSW 2000, you're in for a treat that captures the essence of Australian dining with a twist. The Le Foote Menu is designed to take you on a journey through mouthwatering flavors, showcasing fresh, locally sourced ingredients. Each dish is thoughtfully crafted, offering a mix of comfort and sophistication, perfect for any occasion. Whether you're here for a casual lunch or a more intimate evening meal, the menu caters to every palate. Expect a vibrant mix of flavors that highlight the best of what’s in season, with plenty of options for both meat lovers and vegetarians. Don't forget to check out the dessert options - they’re the perfect sweet ending to an unforgettable meal. The atmosphere at Le Foote adds to the overall experience, making it the ideal spot for both foodies and those just looking to enjoy great food in a relaxed setting.

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Le Foote

Discover Le Foote at 101 George St, The Rocks – a cozy spot blending delicious flavors with a warm atmosphere. Perfect for memorable meals in the heart of Sydney’s historic district!

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