House sesame focaccia, olive oil
Sydney rock oysters, radish mignonette
Taramasalata, cruditées
Beef tartare, parmesan, capers, egg yolk
Cheese pie, lemon, native berries
Octopus, potatoes, macadamia, Aleppo pepper
Shaved calamari, cucumber, green chilli
Duck sausage, mustard, cress
Coral Coast barramundi, black olives, beurre noisette
BBQ king prawns, tomato piccante
Pork cotoletta, sage, capers, parmesan
Jack’s Creek Black Angus striploin, salsa verde, pickled onions
BlackTyde rib eye, salsa verde, pickled onions
Roast eggplant, bullhorn pepper, lemon
Endive, chardonnay vinegar, parmesan
Tomato, stone fruit, aged balsamic
Roast cabbage, skordalia, pepitas
Potato en croûte
When you step into Le Foote, located at 101 George St, The Rocks NSW 2000, you're in for a treat that captures the essence of Australian dining with a twist. The Le Foote Menu is designed to take you on a journey through mouthwatering flavors, showcasing fresh, locally sourced ingredients. Each dish is thoughtfully crafted, offering a mix of comfort and sophistication, perfect for any occasion. Whether you're here for a casual lunch or a more intimate evening meal, the menu caters to every palate. Expect a vibrant mix of flavors that highlight the best of what’s in season, with plenty of options for both meat lovers and vegetarians. Don't forget to check out the dessert options - they’re the perfect sweet ending to an unforgettable meal. The atmosphere at Le Foote adds to the overall experience, making it the ideal spot for both foodies and those just looking to enjoy great food in a relaxed setting.